Cookbook and guide to big game hunting

Author Steven Rinella has rewritten the rules for hunting and fishing television. His "MeatEater" show restored the primacy of eating the animals we hunt in outdoor television. Too many hunting programs end with the kill shot, or shortly thereafter, with a DGDH "glory" shot (That's Dead Game, Dumb Hunter, btw).

The kill is usually about the midway point in a "MeatEater" program. Rinella then proceeds to field dressing, butchering, and finally, cooking game. "Hunting, Butchering, and Cooking Wild Game'" is a great how to guide for the novice, and a thorough, detailed refresher course for the experienced big game hunter. You'll find my review here.

This is the third in a series of cookbook reviews for hunters and anglers. See "Charcuterie," here, and "Pheasant, Quail, Cottontail," here.

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